Ingredients:
1 1/2 cups flour
1/3 cup unsweetened cocoa, preferably dutch processed
1 teaspoon baking soda
1 cup sugar
1/2 teaspoon salt
5 tablespoons corn oil
1 1/2 teaspoons vanilla
1 tablespoon cider vinegar
confectioners’ sugar
Directions:
Preheat oven to 350 F.
Whisk together flour, cocoa, baking soda, sugar and salt.
In a separate bowl,whisk together oil, vanilla and vinegar with 1 cup cold water.
Whisk in dry ingredients, blending until completely free of lumps.
Pour into a greased 9-inch round cake pan.
Bake 30 to 35 minutes, until top springs back when pressed gently.
Cool before removing from pan and dusting with confectioners’ sugar.
Servings: Serve
Time preparation: 15 min.
Time total: 40 min.