Ingredients:
2 cups all-purpose flour
1/3 cup granulated sugar
2 teaspoons baking powder
1 pinch salt
1/4 cup butter
2 eggs
1/4 cup milk
1/2 cup amaretto liqueur
1/2 cup sliced or chopped almonds
Directions:
Preheat oven to 400 F.
Grease muffin tins.
Combine flour, sugar, baking powder and salt.
Cut in butter until mixture resembles coarse crumbs.
In a second bowl, combine eggs, milk, Amaretto and almonds.
Add to dry ingredients, stir until mixture is just moistened; batter will look rough not smooth, do not overmix.
Spoon into muffins tins, about 3/4 full.
Bake 20-25 minutes of until golden brown.
Remove from tins and place on wire rack.
Servings: Serve
Time preparation: 10 min.
Time total: 35 min.