Ingredients:
1 (5 1/4 ounce) packages betty crocker au gratin potatoes
2 cups milk
1 cup cut-up cooked chicken ( I use canned)
2 tablespoons minced onions
3 (14 ounce) cans chicken broth
1 (10 ounce) packages frozen mixed vegetables
Directions:
Mix everything (including sauce mix from pkg) in 4 qt pan.
Bring to a boil, stirring.
Reduce heat and simmer for 15 minutes or until vegetables are tender.
Servings: 6
Time preparation: 5 min.
Time total: 25 min.