Ingredients:
3/4 cup onions, chopped
1/2 cup slivered almonds, toasted
1 tablespoon butter or 1 tablespoon margarine
2 cups chicken broth
2 cups instant rice
Directions:
Saute the onions in the butter until the onion Is translucent, apprx 7 minutes Add broth; bring to a boil.
Stir in Instant rice, cover and let stand 5-8 minutes.
Stir in the browned Almonds& Serve.
Servings: 4
Time preparation: 3 min.
Time total: 17 min.