Ingredients:
1 1/2 cups packed brown sugar
2/3 cup vegetable oil
1 eggs
1 teaspoon vanilla
2 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 cup milk
1 1/2 cups rhubarb, finely chopped ( fresh or frozen)
1/2 cup sliced almonds
1/3 cup sugar
1 tablespoon butter, melted
1/4 cup sliced almonds
Directions:
Beat brown sugar, oil, egg and vanilla until smooth.
Combine flour salt and baking soda; add to sugar mixture alternately with milk.
Beat until smooth. Stir in Rhubarb and almonds.
Pour into 2 greased 9-inch round cake pans.
For topping, combine sugar and butter; stir in almonds. Sprinkle over batter.
Bake at 350 degrees F for 30-35 minutes or test done.
Servings: Serve
Time preparation: 30 min.
Time total: 63 min.