Ingredients:
1 1/2 cups all-purpose flour
1 cup sugar
3/4 teaspoon salt
1/2 teaspoon baking soda
2 eggs
1/2 cup vegetable oil
1/2 teaspoon vanilla extract
1/8 teaspoon almond extract
1 1/4 cups chopped peeled fresh peaches
1/2 cup chopped almonds
Directions:
In a large bowl, combine flour, sugar, salt and baking soda.
In another bowl, beat eggs, oil and extracts; stir into dry ingredients just until moistened. Fold in peaches and almonds.
Fill greased or paper-lined muffin cups three-fourths full. Bake at 375 for 20-25 minutes or until a toothpick comes out clean. Cool in pan for 10 minutes before removing to a wire rack.
Servings: 12
Time preparation: 15 min.
Time total: 40 min.