Almond-Dusted Strawberry Balsamic Chicken Breasts

Almond-Dusted Strawberry Balsamic Chicken Breasts
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Ingredients:
4 boneless skinless chicken breast halves
1/2 teaspoon salt
1/4 teaspoon black pepper
1/3 cup very finely chopped unblanched almonds
1/4 cup minced shallots or 1/4 cup green onions
1/3 cup chicken broth
1/3 cup strawberry preserves
3 tablespoons balsamic vinegar
1 tablespoon minced fresh rosemary ( or 1 teaspoon dried rosemary, crumbled)
1 (10 ounce) bags ready-to-serve fresh spinach, cooked just until tender and kept warm
butter-flavored cooking spray
1 tablespoon light olive oil or 1 tablespoon canola oil
finely chopped fresh parsley, if desired ( to garnish)

Directions:
Coat a large non-stick skillet with cooking spray; add oil and heat over medium-high heat. Sprinkle chicken with salt and pepper, dredge in almonds. Place chicken in skillet; saute four minutes on each side, turning once. Remove from pan and keep warm.
Reduce heat to low; add green onions to skillet and saute one minute. Add chicken broth, Smucker’s Strawberry Preserves, vinegar and rosemary; simmer until slightly thickened, about two to three minutes.
Place spinach on heated serving platter; top with chicken breasts and pour sauce over top. If desired, sprinkle finely chopped parsley over chicken.

Servings: 4

Time preparation: 10 min.

Time total: 30 min.

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4.2 (842 votes)

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