Ingredients:
1/2 cup ground almonds ( pulse almonds in food processor until coarsely ground)
3 tablespoons flour
1 teaspoon minced fresh parsley or 1/2 teaspoon dried parsley
1/2 teaspoon seafood seasoning ( such as Old Bay)
1/4 teaspoon salt
1/4 teaspoon black pepper
1 lb shrimp, shells, tails and veins removed
1 egg whites
2 tablespoons corn oil, divided use
1 lemons, cut into wedges (optional)
Directions:
Stir together almonds, flour, parsley, seafood seasoning, salt and pepper.
Dip each shrimp into egg white, then into almond mixture; lay on baking sheet or platter until ready to cook.
Preheat 1 tablespoon oil in large skillet over medium heat; cook shrimp in skillet in batches, cooking 3 to 4 minutes until golden.
Use remaining oil as necessary.
Serve immediately, accompanied by lemon wedges, if desired.
Servings: 4
Time preparation: 10 min.
Time total: 15 min.