Ingredients:
3 avocados, cut into small cubes
2 hard-boiled eggs, cut into small cubes
1 large tomatoes, cubed small
1 small onions, minced
fresh cilantro, chopped, to taste
lemon juice
mayonnaise
salt
pepper
Directions:
Cut up the avocados, eggs, tomato, onion and cilantro. Toss in a bowl.
Mix together lemon juice, mayo, salt and pepper. Toss into the salad.
Can be served in the avocado shells if you saved them.
Servings: 6
Time preparation: 5 min.
Time total: 5 min.