Ingredients:
5 tomatoes, seeded and diced
4 garlic cloves, minced
1/2 cup chopped fresh basil
1/2 cup olive oil
salt
2 tablespoons grated parmesan cheese
1 lb pasta
Directions:
Combine tomatoes, garlic, basil, and olive oil in a non-metal bowl.
Stir in salt.
Cover with plastic wrap.
Allow to sit at room temperature at least 2 hours, or as long as 10 hours.
Cook pasta in a large pot of boiling salted water until al dente.
Drain.
Pour uncooked sauce over hot pasta, and toss.
Add grated Parmesan cheese to your liking.
Servings: 5
Time preparation: 10 min.
Time total: 35 min.