Ingredients:
1 lb ground beef
1 medium onions, chopped
3 1/2 cups water
1 (680 ml) jars of your favourite pasta sauce
3 cups uncooked pasta ( the original recipe calls for rotini)
1 cup sliced mushrooms
1 cup shredded cheese
Directions:
Brown ground beef and onion in large frying pan.
Add water, pasta sauce, and pasta.
Bring to a boil and cover.
Reduce heat to low and simmer for 20 minutes, stirring occasionally.
Add mushrooms and continue cooking for 5 minutes.
Stir in cheese.
Servings: 6
Time preparation: 10 min.
Time total: 45 min.