Ingredients:
1 cup skim milk
1 cup water
1 (7 1/2 ounce) boxes macaroni and cheese mix
3 cups frozen broccoli, thawed
1 tablespoon butter
salt and pepper
1 cup cheddar cheese, grated (optional)
Directions:
In a saucepan, bring water and milk barely to a boil over medium heat.
Add macaroni, reduce heat to low and simmer for 5 minutes.
Add thawed broccoli and cover.
Simmer for another 3-4 more minutes, or until liquid is almost absorbed, and broccoli is heated through.
Add cheese sauce mix and butter, and stir until well blended.
Add salt and pepper to taste.
Stir in grated cheese, if using, until melted.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.