All Bran Banana Bread

All Bran Banana Bread
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Ingredients:
1 cup all-bran cereal
3/4 cup whole wheat flour
2 teaspoons baking powder
1/4 teaspoon bicarbonate of soda
1/4 cup 1% low-fat milk or 1/2 teaspoon powdered dry milk
1/2 cup caster sugar
1 eggs
2 tablespoons water
1 cup mashed bananas ( approx 2 bananas)

Directions:
Preheat oven to 180 degree C.
Combine dry ingredients and add egg, water, milk and banana.
Mix until well combined.
Spoon into a greased loaf tin.
Bake in oven for 30-45 minutes or until cooked when tested.
Note- the original recipe says to cook for 45 minutes but mine was done at 30 minutes, so I suggest testing at 30 minutes so it dosn’t overcook.

Servings: 10

Time preparation: 10 min.

Time total: 55 min.

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5 (991 votes)

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