Ingredients:
1 lb medium ground beef
1/2 cup quick-cooking oats
1/4 cup light sour cream
1/4 cup fresh mushrooms, minced
1 medium onions, fine chopped
3 garlic cloves, minced
1 tablespoon Dijon mustard
1 tablespoon fresh parsley, chopped
1 teaspoon oregano
1 teaspoon thyme
1/4 teaspoon pepper
1/4 teaspoon salt
Directions:
In large bowl, combine beef, oats, sour cream, mushrooms, onion,garlic,parsley, mustard, thyme, oregano, salt and pepper. Mix lightly but well enough to blend.
Shape into 4-6 patties 1-2″ thick.
Lightly oil grill.Barbeque, broil or panfry using medium heat for 5-7 minutes per side (turn once) till instant read thermometer inserted in center reads 160F or 70 C.
Servings: 4-6
Time preparation: 20 min.
Time total: 36 min.