Ingredients:
1 cup low-calorie cran-raspberry juice
4 -5 ice cubes
3/4 cup raspberries
1/2 apples, chopped and peeled
4 ounces stonehill farms raspberry low-fat yogurt
2 (1 g) packets Splenda sugar substitute
Directions:
Put juice and ice cubes in a blender; mix until ice cubes are completely chopped.
Add raspberries and apples; mix until completely blended.
Scoop in yogurt and add Splenda; blend to desired consistency.
Servings: 3-4
Time preparation: 5 min.
Time total: 6 min.