Ingredients:
1 teaspoon cocoa ( heaping)
boiling water
30 ml creme de menthe
whipped cream
Directions:
Make up the cocoa by combining cocoa powder and boiling water in a liqueur coffee glass.
Add creme de menthe and stir.
Spoon or pipe whipped cream on top.
Servings: 1
Time preparation: 10 min.
Time total: 10 min.