Ingredients:
3 tablespoons rolled oats
2 tablespoons polenta
1 teaspoon shredded coconut
1 teaspoon slivered almonds
2 tablespoons soymilk ( or 1 tbsp powdered milk)
1 pinch salt
1 1/2 cups water
1/2-1 cup water
Directions:
Place all dry ingredients in small saucepan, mix together with water.
Simmer over low heat for approx.
20 minutes, stirring frequently.
As it thickens, add a little additional water to maintain the creamy texture (I like mine quite thick).
It can be ready after about 10 minutes, but I find the flavour and texture best the longer I cook it- I just keep adding water until I’m ready to eat!
I enjoy mine with a dob of butter (or dairy-free marg, these days), a generous sprinkling of brown sugar or honey, a handful of LSA (linseed, sunflower seeds and ground almonds- very high in Omega-3 and-6, the essential fatty acids), and soy milk.
A great start to every day!
Servings: 1-2
Time preparation: 2 min.
Time total: 22 min.