Ingredients:
3 cups flour
3 teaspoons cinnamon ( optional depending on ‘add ins’ you use)
3 eggs
2 cups sugar
1 teaspoon vanilla
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup vegetable oil
1 cup chopped nuts
2 cups fruit
apples, grated
applesauce
apricots, chopped
bananas, mashed
carrots, grated
cherries, pitted and chopped
dates, chopped
eggplants, ground up
figs, chopped
marmalade ( reduce sugar to 1 cup)
mincemeat
oranges, chopped
peaches
pineapple, crushed and well drained
pumpkin
raisins
raspberries
rhubarb
yams, cooked and mashed
zucchini, grated and drained
Directions:
Sift dry ingredients; set aside. Beat eggs in a large bowl. Add oil and sugar; cream well. Add ‘add ins’ and vanilla. Add dry ingredients. Mix well. Add nuts.
Spoon into 2 well greased loaf pans. Bake in preheated oven at 325 degrees for 1 hour.
*Makes 2 Large Loafs — but at Holiday time, I use the small foil pans for gifts — usually 5 at a time!
Servings: Serve
Time preparation: 10 min.
Time total: 70 min.