Ingredients:
1 lb sweet Italian sausage links, removed from casings
1 large onions, peeled and diced
1 large red peppers, seeded and diced
1 cup diced fresh mushrooms
freshly ground black pepper
2 teaspoons fresh sage leaves, minced
1 (12 ounce) packages wonton wrappers
flour
nonstick cooking spray
Directions:
In large skillet, cook sausage meat over med heat for 15 minutes; drain fat.
Add onions, peppers, mushrooms, pepper, and sage, and saute over low heat for 10 minutes; set aside.
Lay won-ton wrappers on a well-floured surface.
Brush tops with water.
Fill each skin with 1 tsp of mixture, then fold in half diagonally; press edges to seal.
Spray a steamer basket with nonstick cooking spray.
Place as many dumplings as possible in basket and steam, covered, for four to five minutes.
Serve hot.
Servings: 16-20
Time preparation: 15 min.
Time total: 45 min.