Ingredients:
1/2 lb breakfast sausage meat
1 (8 ounce) packages crescent rolls
prepared mustard ( your favorite kind)
sharp cheddar cheese, shredded
Directions:
Unroll crescent rolls and pinch together to form one large rectangle.
Spread sausage meat evenly over the dough. This can be hard depending on the brand of sausage. Sometimes a back of a spoon helps with spreading. This doesn’t have to be perfect.
Place the dough along the long side, creating one long roll.
Cut the dough into 1/2 to 3/4 inch pieces.
Place on cookie sheet and bake at 350 degrees fahrenheit until lightly brown.
Remove from oven. Squirt (or spread) mustard on top and then top with cheese.
Return to oven just to melt cheese and serve.
Servings: 4-6
Time preparation: 5 min.
Time total: 15 min.