Ingredients:
1 lb ground beef
2 (10 ounce) cans condensed tomato soup
2 tablespoons prepared yellow mustard
1 tablespoon white vinegar
1 teaspoon Worcestershire sauce
1/4 cup brown sugar
Directions:
Brown ground beef and strain.
Add both cans of soup.
Add the rest of the ingredients to the soup and ground beef. Let it heat up thoroughly.
Serve over macaroni noodles (or any other pasta).
Servings: 4
Time preparation: 20 min.
Time total: 20 min.