Ingredients:
1 cup thousand island dressing
1 tablespoon vinegar
4 hard-boiled eggs ( separate the yolk from the white after they’ve been boiled)
1 tablespoon fresh lemon juice ( not from concentrate)
1 tablespoon prepared mustard ( I use dijon)
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces elbow macaroni, cooked per package instructions,drained ( shells can be used too of course!)
1 cup sliced celery
1 cup chopped green peppers or 1 cup red peppers
1/4 cup chopped onions
Directions:
Combine first 6 ingredients, in this step include only the egg yolks leaving the whites.
This is your sauce.
Chop the whites of the eggs.
Stir in remaining ingredients.
Cover, chill (I always top this with a sprinkle of paprika).
Servings: 5-6
Time preparation: 10 min.
Time total: 25 min.