Ingredients:
4 cups chopped cooked chicken
1 1/2 cups chicken broth
1 1/2 cups frozen peas
3 -4 carrots, sliced
1 can cream of mushroom soup, undiluted
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups Bisquick baking mix
1 1/4 cups milk
1 teaspoon garlic powder
1/2 teaspoon celery seeds
paprika
Directions:
In a saucepan, combine chicken and next 6 ingredients; bring to a boil, stirring occasionally.
Meanwhile, combine Bisquick and next 3 ingredients (mixture will be thin).
Pour the hot chicken mixture into eight greased 10 oz. ramekins.
Immediately spoon 1/4 cup of biscuit mixture evenly on top of each.
Sprinkle with paprika.
Bake, uncovered, at 350 degrees for 30-35 minutes or until topping is golden brown.
Servings: 8
Time preparation: 25 min.
Time total: 60 min.