Ingredients:
8 ounces fat free cream cheese
2 teaspoons horseradish
1/2 teaspoon Worcestershire sauce
4 teaspoons light mayonnaise
2 teaspoons lemon juice
12 ounces Heinz Chili Sauce
1 bunch green onions
2/3 cup cucumbers, seeds removed,peeled and chopped
3/4 lb shrimp (peeled, cooked and coarsely chopped) or 3/4 lb lump backfin crab meat
1 ounce shredded sharp cheddar cheese ( 1/4 cup)
1/4 cup canned sliced jalapeno peppers (optional)
Directions:
Boil shrimp just until pink.
Drain and set aside.
Bottom Layer- Mix all ingredients and spread in shallow serving dish.
I use a round one with a flat bottom and shallow sides.
Second layer- Spread chili sauce over bottom layer.
Third Layer- Press cucumber between paper towels to remove all excess moisture.
Sprinkle cucumbers and onions over Chili sauce layer.
Fourth layer- sprinkle shrimp over veggies.
Finally, sprinkle cheese and jalapeno peppers on top.
Cover with plastic wrap and chill.
Serve with crackers and a spreading knife.
Servings: 12
Time preparation: 30 min.
Time total: 30 min.