Ingredients:
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
4 egg whites
2/3 cup sugar
1/4 cup oil
1/2 teaspoon vanilla
1 1/2 cups any combination of shredded carrots (use all carrots or all zucchini or half of each) or 1 1/2 cups shredded zucchini ( use all carrots or all zucchini or half of each)
1/2 cup raisins (optional)
Directions:
Sift together flours, baking powder, cinnamon, baking soda and salt.
In a large bowl whisk together egg whites, sugar, oil, and vanilla.
Mix in dry ingredients until combined.
Stir in zucchini and raisins spoon mix into prepared muffin cups.
Bake at 375 F for 20 minutes or until toothpick comes out clean.
Makes 1 dozen.
Servings: 12
Time preparation: 10 min.
Time total: 30 min.