Ingredients:
3 (16 ounce) cans cut green beans, drained
2 (16 ounce) cans cut wax beans, drained
2 (16 ounce) cans dark red kidney beans, drained
2 cups thin sliced onions
1/2 cup chopped green peppers
1 1/2 cups vinegar
3/4 cup salad oil
1 1/2 cups sugar
1 tablespoon celery salt
1 1/2 teaspoons salt
2 tablespoons pepper
soy sauce, if desired
Directions:
In large bowl.
combine beans, onions, and green pepper.
in small bowl, combine vinegar, oil, sugar, celery salt, salt, pepper and soy.
Pour dressing over beans and mix lightly.
Cover and refrigerate several hours.
Servings: 25
Time preparation: 15 min.
Time total: 135 min.