Ingredients:
6 boneless pork chops
2 tablespoons vegetable oil
2 cans cream of mushroom soup
2/3 cup water
1 cup chopped plum tomatoes
1 1/2 tablespoons dried parsley flakes
2 teaspoons dried basil
1 -2 tablespoon butter or 1 -2 tablespoon margarine
egg noodles or rice, cooked
Directions:
Brown chops in skillet in oil.
Combine tomato, soup, water and seasonings and add to browned chops.
Cover and simmer about 15 minutes, or until chops are done.
Stir in butter or margarine prior to serving.
Serve over noodles or rice.
Servings: 4-6
Time preparation: 5 min.
Time total: 20 min.