1953 Meatloaf

1953 Meatloaf
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Ingredients:
1 1/2 lbs ground beef
1 eggs
1 cup breadcrumbs
1 small onions, chopped, to taste
1 1/4 teaspoons salt
1/4 teaspoon pepper
5 1/2 ounces tomato soup
5 1/2 ounces tomato soup
1 cup water
2 tablespoons vinegar
2 tablespoons mustard
2 tablespoons brown sugar

Directions:
Mix meat loaf ingredients well in a 1 1/2 to 2 quart baking dish.
Put meat loaf in 350 degree oven and begin cooking while you prepare the sauce.
Combine sauce ingredients, mix well and pour over meat loaf that is in the oven cooking.
Cook for a total of 1 1/2 hours.

Servings: 8

Time preparation: 10 min.

Time total: 100 min.

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4.7 (1602 votes)

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