Ingredients:
1 (8 ounce) packages cream cheese, cubed
3/4 cup parmesan cheese
1/2 cup margarine
1/2 cup milk
8 ounces fettuccine pasta, cooked drained
Directions:
In large saucepan, stir together cream cheese, Parmesan cheese, margarine, and milk over low heat until smooth.
Add fettucine after already cooked and drained; toss lightly.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.