Ingredients:
8 ounces uncooked spaghetti, broken in half
1/2 cup Italian salad dressing
2 large fresh tomatoes, seeded and chopped
2 cups smoked turkey breast, cubed
1 cup grated parmesan cheese
Directions:
Cook spaghetti until tender; drain.
In same pan, heat the Italian salad dressing over medium heat. Add cooked pasta; toss to coat well. Add tomatoes, turkey and parmesan cheese; toss lightly and serve.
Note: I have substituted leftover chicken or ham for the turkey, but the smoked turkey is my family’s favorite.
Servings: 4-6
Time preparation: 5 min.
Time total: 15 min.