Ingredients:
1 (28 ounce) cans tomatoes
1 small onions, chopped
1/2 cup brown sugar
1 tablespoon salt
1 teaspoon pepper
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon cloves
Directions:
Mix all ingredients together and boil slowly for 15 minutes.
DONE!
Servings: 4
Time preparation: 5 min.
Time total: 20 min.