Ingredients:
2 (16 ounce) cans chili beans, undrained
1 (10 1/2 ounce) packages corn chips
2 cups shredded cheddar cheese
4 cups chopped lettuce
2 small tomatoes, chopped
1 small onions, chopped
1 (2 1/4 ounce) cans sliced ripe olives, drained
1 1/4 cups salsa
1/2 cup sour cream
Directions:
In a saucepan or microwave-safe bowl, heat the beans. Place corn chips on a large platter. Top with beans, cheese, lettuce, tomatoes, onion, olives, salsa and sour cream. Serve immediately.
Servings: 8
Time preparation: 10 min.
Time total: 10 min.