Ingredients:
1 (10 1/2 ounce) cans condensed chicken broth
1 cup salsa
2 cups Minute Rice, uncooked
4 ounces Velveeta cheese, cut up
Directions:
Mix broth and salsa in medium saucepan; bring to a boil.
Add rice and velveeta; stir. Cover and remove from heat.
Let stand for 5 minutes.
Stir until velveeta is melted.
Servings: 4-6
Time preparation: 5 min.
Time total: 10 min.