Ingredients:
6 tablespoons olive oil
1 lb boneless skinless chicken breast halves
1 (16 ounce) packages frozen green beans
1 (16 ounce) packages frozen mixed vegetables ( cauliflower, carrots, broccoli, etc.)
1/2 teaspoon hot pepper sauce
Directions:
In a large skillet heat 2 tablespoons of the olive oil on medium high heat.
Add the chicken and cook, turning, until golden on both sides and white throughout, about 10 minutes.
Remove to a plate.
Add the vegetable to the pan.
Cover and reduce the heat to medium.
Steam the vegetable about 10 to 15 minutes, or until thawed and hot.
Add the remaining 4 tablespoons of olive oil to the skillet along with the hot sauce.
Cook, stirring often, until hot, about 2 minutes.
Return the chicken to the pan to heat through.
Servings: 4
Time preparation: 5 min.
Time total: 35 min.