Ingredients:
2 boneless skinless chicken breast halves
2 medium onions, peeled and thinly sliced
10 -12 cloves garlic, peeled and lightly crushed
2 medium potatoes, peeled and chunked
2 medium zucchini, cut into 1/2 inch slices
3 teaspoons olive oil
2 cups peeled fresh tomatoes or 2 cups peeled canned tomatoes, chopped
salt and pepper
Directions:
Toss chicken, onions and garlic with the olive oil.
Lightly brown the chicken while sauteeing the onions and garlic, about 7 or 8 minutes.
Add the tomatoes and potatoes, salt and pepper.
Cover and simmer for 15 to 20 minutes, until the chicken and potatoes are cooked through.
Add zucchini during the last few minutes of cooking so it doesn’t get too mushy.
Servings: 2
Time preparation: 10 min.
Time total: 40 min.