Ingredients:
1 1/2 lbs zucchini ( about 3 large)
1 tablespoon olive oil
1/2 teaspoon ground cumin
1 cup boiling water
2/3 cup couscous
Directions:
Cut zucchini into 1/4-inch dice.
In a large non-stick skillet cook zucchini in oil with cumin and salt and pepper to taste over moderate heat, stirring until just tender, about 5 minutes.
Add water and bring to a boil.
Stir in couscous and remove skillet from heat.
Let mixture stand, covered, for 5 minutes.
Fluff couscous with a fork.
Cover for 5 minutes.
Servings: 4-6
Time preparation: 10 min.
Time total: 20 min.