Zucchini and Cheese Casserole

Zucchini and Cheese Casserole
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Ingredients:
4 slices bread, cubed
1/4 cup melted butter
2 cups cubed zucchini
1 large onions, chopped
1 teaspoon garlic salt
1 eggs, beaten
2 cups shredded cheddar cheese

Directions:
Preheat oven to 350 F.
In a medium bowl, pour the melted butter over the bread.
Add the zucchini, onion, garlic salt and egg. Mix well.
Put the mixture in a 9 x 13 baking dish and top with the cheese.
Bake, covered, for 30 minutes, then another 30 minutes uncovered.

Servings: 4

Time preparation: 20 min.

Time total: 80 min.

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5 (1770 votes)

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