Ingredients:
4 small plum tomatoes
2 cucumbers, peeled
3 scallions
1/2 cup parsley ( flat leaf variety)
1/4 cup fresh mint leaves (optional)
1/4 cup chopped fresh dill
3 -4 tablespoons olive oil
1 lemons, juice of
salt
pepper
Directions:
Finely chop the vegetables.
Lightly mix with the remaining ingredients.
Serve at room temperature.
Servings: 6
Time preparation: 15 min.
Time total: 15 min.