Ingredients:
2 cucumbers, washed,peeled and diced
1 large tomatoes, washed,peeled and chopped
8 ounces plain low-fat yogurt, beaten
4 green onions, washed and finely chopped
1/2 cup fresh mint leaves, washed and finely chopped
1/2 cup fresh parsley leaves, washed and finely chopped
3 tablespoons fresh lemon juice
1/2 teaspoon garlic powder
Directions:
Toss together cucumbers and the tomato in a salad bowl.
Take another bowl and in this one, mix together the remaining ingredients.
Pour this mixture over the cucumber-tomato mixture.
Mix gently.
Store refrigerated for an hour and then serve cold on a hot sunny afternoon with your main course meal, OR, enjoy it by itself for brunch, OR, as a side dish!
Servings: 4
Time preparation: 15 min.
Time total: 75 min.