Ingredients:
1/2-1 cup plain yogurt
1/2 cup fresh cilantro leaves
2 -3 garlic cloves, crushed
1/2 inch fresh gingerroot, peeled and coarsely chopped
1/2-1 jalapeno peppers, seeded and chopped
1/2 limes, juice of
1/2 teaspoon salt
Directions:
Puree 1/2 cup yogurt, cilantro, ginger, garlic, jalapenos, lime juice, and salt in a food processor or blender.
Taste and modify taste by adding additional yogurt and/or jalapenos as desired.
Cover.
Refrigerate up to 3 days.
Serve over grilled or broiled or pan grilled fish.
Servings: 6
Time preparation: 5 min.
Time total: 5 min.