Ingredients:
2 (8 ounce) cans Rotel tomatoes & chilies ( I use “regular” as opposed to “mild” or “hot”)
1 (14 ounce) cans Mexican-style corn
1 (16 ounce) cans black beans
1 (4 ounce) cans green chilies (optional)
1 cup diced sweet onions
garlic powder, to taste
chili powder, to taste
cumin, to taste
1/2 cup coarsely chopped fresh cilantro
dried cilantro, to taste ( if you dont use fresh)
salt and pepper, to taste
Directions:
Except for one can of the Rotel tomatoes, drain canned vegetables.
Mix together all ingredients, making sure spices are well blended in the veggies.
Cover and refrigerate, allowing flavors to blend.
Serve with chips, on baked potatoes, with grilled chicken, on tacos and burritos, or anyway you can think of!
Servings: 20
Time preparation: 10 min.
Time total: 10 min.