Ingredients:
2 (6 ounce) cans tomato paste
1 cup white vinegar
1/2 cup water
1/2 cup brown mustard
1/4 cup dark brown sugar, packed
1/3 cup teriyaki sauce
1 tablespoon butter
1/2 cup minced onions
1 teaspoon garlic granules ( or 1 clove garlic,crushed,peeled,and minced)
2 teaspoons black pepper
1 teaspoon salt
1 tablespoon Tabasco sauce
1 tablespoon liquid smoke (optional)
Directions:
Combine all ingredients in large non-reactive saucepan;blend well.
Bring to a quick boil,then reduce heat and simmer,uncovered,for 15 mins,stirring frequently.
May be served warm or cold.
Store in a jar in the refrigerator.
Servings: 24-36
Time preparation: 20 min.
Time total: 35 min.