Ingredients:
1 1/2 cups Bisquick
1/2 cup whole wheat flour
1 cup milk
2 eggs
1 tablespoon cinnamon
1 (15 ounce) cans canned blueberries, drained and rinsed
Directions:
Combine the Bisquick and flour.
Add the milk, eggs and cinnamon, stirring until you have a nice pancake batter.
Gently fold in the blueberries just before you are ready to start cooking.
Cook on a hot griddle until the edges are dry.
Turn and cook until golden.
Servings: 4
Time preparation: 20 min.
Time total: 20 min.