Ingredients:
1 head green cabbage
1/4 head red cabbage
1 red onions, diced
1 carrots, finely grated
8 fluid ounces sour cream
3 teaspoons sugar
1/2 cup mayonnaise
22 dashes malt vinegar or 22 dashes cider vinegar
salt and pepper
Directions:
Grate cabbage.
Add red onion and carrot; toss in a large bowl.
In a separate bowl, mix together sour cream, sugar, mayonnaise, and vinegar.
Add salt and pepper to taste.
Taste, adjust seasoning, taste, taste, taste.
Add the mixture to the cabbage, toss well, refrigerate overnight or for several hours, and make sure it’s well and tightly covered.
Serve very cold.
Servings: 12
Time preparation: 180 min.
Time total: 180 min.