Ingredients:
1/2 cup fat-free mayonnaise
1 tablespoon low sodium soy sauce
1 teaspoon gingerroot, freshly grated
1 lb cooked boneless skinless chicken breasts, thinly sliced or shredded
1/2 cup snow peas, cut in half lengthwise on a diagonal
1/2 cup sweet red peppers, diced
1/2 cup carrots, shredded
1/4 cup scallions, sliced
4 pieces bibb lettuce
Directions:
Whisk mayonnaise, soy sauce and ginger together in a large bowl until blended.
Add chicken, snow peas, peppers, carrots and scallions; toss to mix and coat. Serve immediately in lettuce cups or cover and refrigerate up to 1 day. Yields about 1 1/4 cups per serving.
Servings: 4
Time preparation: 18 min.
Time total: 18 min.