Ingredients:
1 tablespoon fresh lemon juice
1 tablespoon white balsamic vinegar
2 tablespoons olive oil
salt and pepper
3 cups cubed seeded watermelon
6 cups baby arugula
1/4 cup pine nuts, toasted
1/3 cup crumbled feta cheese
Directions:
in a large bowl whisk together lemon juice, vinegar and olive oil.
add watermelon, arugula and nuts, toss to coat.
sprinkle with cheese, season with fresh ground salt and pepper to taste.
Servings: 4
Time preparation: 10 min.
Time total: 10 min.