Warm Potato and Avocado Salad

Warm Potato and Avocado Salad
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Ingredients:
2 ripe avocados, diced
4 -5 small potatoes
2 slices bacon
10 -12 cherry tomatoes
1 dash lime juice
1 dash extra virgin olive oil
2 teaspoons capers
1 teaspoon honey
ground black pepper
1/4 cup fresh coriander
salad greens

Directions:
Cook potatoes until tender and quarter them.
Grill bacon then chop into small pieces.
Add everything to a pan and cook lightly for three minutes.
Toss and serve on salad leaves.

Servings: 4

Time preparation: 15 min.

Time total: 20 min.

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4.9 (1326 votes)

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