Ingredients:
1 medium onions, diced
1 (8 ounce) cans diced green chilies
1 (14 ounce) cans green enchilada sauce
1 (10 3/4 ounce) cans chicken broth
1 teaspoon chili powder
1 teaspoon cumin
1/2 bell peppers, diced
4 diced chicken breasts or 3/4 lb lean ground beef
1 (20 count) packages corn tortillas ( at least 20)
Velveeta cheese
Directions:
Saute all ingredients, except tortillas and cheese, over medium heat.
Cut the tortillas into 1/2 -inch by 2-inch portions.
Spray an 11-inch by 7-inch heatproof casserole dish with non-stick cooking spray.
Layer the tortillas to cover the bottom and then add half of the sauteed ingredients.
Repeat tortilla layer; add balance of ingredients.
Cover with 1/4 inch of cheese.
Bake at 250 F for 30 minutes.
Servings: 4
Time preparation: 20 min.
Time total: 65 min.