Ingredients:
2 (14 1/2 ounce) cans beef broth or 2 (14 1/2 ounce) cans vegetable broth
1 (28 ounce) cans crushed Italian tomatoes
2 green peppers, chunked
1 cup celery, chunked
1 lb carrots, pared, chunked
1 bunch scallions
1 (1 1/4 ounce) packages vegetable soup mix ( I like Knorrs but use Lipton if you prefer)
2 (14 1/2 ounce) cans string beans, undrained
parmesan cheese, grated (optional)
croutons (optional)
Directions:
Combine all ingredients in a large dutch oven, cook until tender.
Sprinkle with grated parmesan cheese and croutons if desired.
For Vegetarian use the vegetable broth and make sure your package of vegetable soup is vegetarian.
Servings: 6
Time preparation: 20 min.
Time total: 40 min.