Ingredients:
1 1/2 cups green cabbage, coarsely shredded
0.5 (340 g) packages vegetarian ground beef
2 garlic cloves, smashed
1 1/2 cups cooked rice
1 cup carrots, grated
1 onions, chopped
3/4 cup mushrooms, sliced
3/4 cup tomatoes, canned, diced
1/4 cup salsa
1/2 cup dry fried onions
season with salt & pepper
Directions:
Place half the cabbage on the bottom of a lightly greased casserole dish.
Mix the garlic with the ground round.
Then layer the veggie ground round, rice,carrot,onion, mushroom, remaining half of the cabbage.
Top with the tomato/salsa.
Cover and bake in 350 oven for 1 hour.
Top with the fried onions and serve.
Servings: 2-4
Time preparation: 15 min.
Time total: 75 min.